Anti-oxidants dispose of cell-damaging free radicals (toxins) that are by-products built up in our bodies from the oxygen process
Materials which when added to a flexible polyurethane foam formulation improve the resistance of the foam to oxidative type reactions, such as scorch.
Compounds that neutralize oxygen radicals. Some are enzymes like SOD while others are nutrients such as vitamin C, vitamin E, and beta-carotene. High levels of anti-oxidants have been associated with longer life spans.
Prolong the induction period of a base oil in the presence of oxidizing conditions and catalyst metals at elevated temperatures. The additive is consumed and degradation products increase not only with increasing and sustained temperature, but also with increases in mechanical agitation or turbulence and contamination - air, water, metallic particles, and dust. Also known as an oxidation inhibitor.
Any substance that impedes or slows free-radical damage by preventing the oxidative action of molecules. Many vitamins have antioxidant properties, including vitamins A, C, and E. Free-radicals cause cells to break down and impair or destroy their ability to function normally which destroys collagen and other skin components.
substances which help to control or inhibit free radical oxidation on the cellular level.
Preservatives that prevent fats from spoiling. Paul Penders uses a natural anti-oxidant, tocopherols (vitamin E) derived from wheatgerm.