the group of compounds (alpha, beta, delta, episilon, eta, gamma, and zeta) that make vitamin E; obtained through vacuum distillation of edible vegetable oils.
Water soluble Vitamin E extracted from vegetable oils. A powerful anti-oxidant that protect cell membranes against damaging effects of free radicals, and is used to reduce the appearance of fine lines and wrinkles.
Vitamin E antioxidant compounds
Any of eight antioxidant, fat-soluble compounds found in vegetable oils. This vitamin is necessary for muscle and red blood cell development and normal reproduction. Deficiency in this vitamin causes excessively dry skin in some individuals. It is also an anticoagulant, and an antioxidant find all NHC pages containing: tocopherols