Traditionally served on Rosh Hashana, this sweet Jewish dish consists of various combinations of fruits, meat and vegetables. All are flavored with honey and often with cinnamon as well. The flavors of this casserole-style dish develop by cooking it at a very low temperature for a very long time.

Yiddish word for a dish of sweet carrots traditionally eaten on Rosh Hashana.

A vegetable dish of sweetened carrots and/or sweet potatoes, with fruit, usually prunes and sometimes meat.