a documented system that details how a food business is going to maintain premises and staff hygiene, and manage food safety during ingredient receipt, food preparation, storage and delivery
a documented system that you, and everyone in your business, must follow to make sure that the food you sell is safe
a legal requirement for all restaurants and other food selling operations
a simple document that describes the steps that the food premises takes to ensure that the food the premises sells is safe
a written document that describes what steps you and your food business are taking to ensure that all food you sell is safe
a written plan that describes how a food business will control, monitor and manage food safely
a written plan that shows how your business is managing the safety of the food you prepare, serve, manufacture or sell
a written plan that shows what your business is doing to manage the safety of the food you prepare, serve, manufacture and sell
a written plan which helps you control risks within your business
a written program which shows how your business monitors all procedures involved in safe food handling in accordance with Victorian Law
