(Fee-noe) - Sherry in a dry, light-bodied style.
Sherry type that is dry with delicate aromas and flavors. It is usually served as a chilled aperitif. It should be consumed as young as possible because it will begin to oxidize within a year of bottling. The entire bottle should be consumed within a week of opening.
A style of Sherry that is pale in color, light in flavor, and dry. Fino is served cold as a refreshing apéritif.
The lightest and driest Sherries.
A type of sherry or Montilla, young, salty, tasting of the sea
Pale, straw-gold colored wine; it's light, fresh and bone dry with a slight almond nose. Serve it chilled. It's perfect with tapas, as an aperitif, or as a dinner wine with seafood or chicken. The alcohol content is 15 to 17%.
(fee-no) a particular style of dry Sherry
A pale coloured, dry and light bodied style of sherry that displays flor characters.
Lightest of all sherries, usually bone dry.
Is the dryest kind of Sherry.
A style of Sherry. Pale in colour, because it has been protected from oxidation from the thick coating of yeast known as flor. Best consumed as soon as possible after bottling as at this point the protection from oxidation is lost.
If you see Fino on a Sherry label, it means it's very light and very dry.
a light, pale form of sherry, very smooth on the palate and excellent with seafood, or as an aperitif with tapas.
Style of Sherry, pale, dry and pungent, produced by ageing the wine under a layer of yeast cells called flor.
Fino ('fine' in Spanish) is the driest and palest of the traditional varieties of sherry. It is drunk comparatively young, and unlike the sweeter varieties should be drunk soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.