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Definitions for
"Finnan haddie"
Keywords:
haddock
,
findon
,
smoked
,
scottish
,
scotland
Related Terms:
Arbroath smokie
,
Buccan
,
Smoking
,
Honeydew
,
Lingonberry
,
Muskmelon
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Smoke
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Latakia
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Aubergine
,
Calabaza
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Cherimoya
,
Feijoa
,
Granadilla
,
Watermelon
,
Mango
,
Zucchini
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Gherkin
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Papaw
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Preserve
,
Papaya
,
Pumpkin
,
Winter melon
,
Pomegranate
,
Kipper
,
Guava
,
Kumquat
,
Citron
,
Cornichon
,
Tomato
,
Pomelo
,
Squash
,
Bologna
,
Shaddock
,
Summer savory
,
Custard apple
,
Haddock
,
Passion fruit
,
Soursop
,
Eggplant
,
Bitter melon
,
Chayote
,
Quince
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Marmalade
,
Tamarillo
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Macédoine
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Kedgeree
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Cantaloupe
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Mammee
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Loquat
Haddock cured in peat smoke, originally at Findon (pron. fin"an), Scotland. the name is also applied to other kinds of smoked haddock.
ftp.uga.edu
haddock usually baked but sometimes broiled with lots of butter
wordnet.princeton.edu
A medium-sized haddock split down the back with backbone left on, then brined and hot smoked.
aboutseafood.com
Smoked haddock, originally from the Scottish town of Findon.
thefoody.com
The Scottish name for smoked haddock.
sizzlinchef.com
Smoked, salted haddock, favored in Scotland.
foodwords.com
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