Indicates the grapes have been grown, vinified and bottled under the supervision of a single winery.

Indicates that the producer controls the source of the grapes by directly growing them.

An American designation which a winery may place on the label if the wine is labeled with a viticultural area appellation of origin and the bottling winery is located in the labeled, viticultural area; grew all the grapes on land it owns or controls, within the viticultural area; and crushed the grapes, produced, and bottled the wine. This designation is similar to the European Chateau-Bottled and Domaine-Bottled designations.