An orange flavoured French liqueur, sweet and colourless.
Liqueur made of different types of orange's skins, which are soaked in alcohol. Belongs to the family of the triple-sec.
A fine, colorless, orange-flavored liqueur made from the dried skins of Curaçao oranges grown on the island of the same name in the Dutch West Indies. The Generic term is Curaçao, and if redistilled clear is called triple sec.
A French liqueur made from orange peels, one of the curacao family.
a brandy-based spirit that has been flavored with the peel of bitter oranges.
An orange flavored liqueur.
To replace 2 tablespoons of liqueur, use 2 tablespoons of orange juice concentrate or 2 tablespoons of orange juice with 1/2 teaspoon of orange extract.
This famous French liqueur brand is a triple sec that is popular straight or as an ingrediant in mixed drinks. Enter "Cointreau" in our "in the Fridge" feature to explore the over eighty recipes that include Cointreau.
Cointreau (pronounced [kwan'-tro]) is a brand of triple sec liqueur, and produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau sources its oranges from all over the world, usually Spain and Haiti.
