Colorless Greek aperitif from anise. Served straight, on the rocks or with cold water.
A Greek anise-based apéritif.
anise-flavored Greek liquor
Anise-flavored spirit popular in Greece; like French pastis or Turkish raki, it is typically mixed with water, which turns it from clear to cloudy.
an anise flavored liqueur of Greece, usually served on the rocks. Also an Absinthe substitute.
A clear anise-flavored liqueur from Greece. It is generally mixed with water which turns it whitish and opaque.
A hard liquor unique to Greece that tastes like anise seed or black licorice. When diluted with water it changes from clear to cloudy.
An aniseed-flavored liqueur also useful as a culinary flavoring.
A clear, anise flavored Greek liqueur.
(alc. 40%) Clear anise or licorice-flavoured aperitif liqueur from Greece. When mixed with water or ice, this mixture will turn milky or opaque.
Anise Italian soda syrup or fennel.
is an unsweetened, anise-flavored liqueur from Greece.
Ouzo (οÏζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. The name dates back to the late 19th century, but is of uncertain origin (however, see Ouzo name below). It is similar to pastis, but a little sweeter and smoother, so that it is pleasant to drink either "straight" or mixed with water.
