A colourless Italian liqueur flavoured with aniseed. It is drunk with one or two coffee beans floating in the glass, after it has been flamed. Sambuca is very strong but has a sweetish taste.
An Italian anise-based liqueur, usually served flaming with floated coffee beans
an Italian liqueur made with elderberries and flavored with licorice
An anise-flavored, not-to-sweet Italian liqueur which is usually served with 2 or 3 dark-roasted coffee beans floating on top.
An Italian liqueur flavored with anise. The Italians often serve it "with flies", which is actually 3 or 4 coffee beans on top of a glass of sambucca which is then flamed.
An Anise flavored liqueur served as an after dinner drink to help digestion.
An Italian liqueur made from grape distillates, elderberries and anise, coming in clear or black.
an Italian licorice-flavored liqueur made from elderberries.
(alc. 40%) Clear Italian herbal liqueur made from elderberry (Sambucus nigra), anise and other herbs.
An anise flavored liqueur produced by the infusion of 'witch elder' bush and licorice. Available as white, and black. more information - recipes
Anise Italian soda syrup or fennel.
Italian liqueur made with elderberry fruit. Often drunk with coffee beans, it is made in both clear and black versions.
Sambuca is an anise-flavoured, usually colourless liqueur.
