Definitions for "American roast"
Keywords:  roast, carbony, caramel, coffee, kona
The lightest roast of commercial-grade coffees; the flavor is sharp, light-bodied and shallow. Also 'Cinnamon roast'.
A medium brown roast with pronounced caramel-like flavor and no trace of dark roast (carbony) flavor.
Coffee roasted to traditional American taste, medium brown.