Definitions for "Brew Kettle"
Keywords:  wort, boil, gallon, hops, copper
The vessel that the boil takes place in.
A large vessel usually made of copper or stainless steel in which the wort is brought to a boil and hops are added.
Typically a 4-6 gallon stockpot. Stainless steel is most commonly used, however some like the nostalgia of copper. Aluminum should be avoided so should cast iron and porcelain.