Allspice is the dried, unripe berry of a small tree. It is available ground or in seed form, & used in a variety of dishes such as pickles, casseroles, cakes & puddings. Also known as Jamaica Pepper.
A spice, berry used as a flavouring.
The taste of allspice is cloves, cinnamon, and nutmeg mixed together
This spice is very versatile in that it tastes like a combination of cinnamon, nutmeg and cloves.
A single spice whose flavor is reminiscent of a blend of nutmeg, cloves juniper berries, pepper, and cinnamon. It is processed from the fruit of an evergreen tree found in the Western Hemisphere. Back to the top
Allspice, Pimienta (Pimenta diocia) The pimento tree belongs to the family Myrtaceae and is closely related to the Bay Tree and to Cloves This dark-brown berry, about the size of a pea, combines the flavors of cinnamon, clove, nutmeg and pepper. Hence it is known as ‘all-spiceâ€(tm) and marketed under both names.
Spice (whole or ground) Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper. Flavor: Pungent, sweet mixture of cinnamon, clove and nutmeg flavors Uses: Breads, cakes, cookies, fruit sauce recipes
(Pimenta dioica) Ground Jamaican pepper berries, which smell of cloves, cinnamon, nutmeg and ginger.
Spicy berries that taste like a blend of cloves, cinnamon and nutmeg. Add to beef dishes, yellow vegetables, breads, relishes, pickles, cakes and pies.
aromatic West Indian tree that produces allspice berries
deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States
ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
Available whole or ground, allspice is derived from the dried berries of an evergreen native to the Caribbean and South America. Although it goes by the botanical name pimento in Jamaica, where most commercial allspice is produced, it is called allspice in North America because itÂ's flavor is thought to resemble a blend of nutmeg, cloves, and cinnamon.
The best allspice comes from Jamaica. It is a dark brown berry of an evergreen tree from the myrtle family. It has a pleasant fragrant aroma and is available both whole and ground. Ground it resemble small peppercorns. Allspice was one of the original spices brought back to Europe by Columbus.
An aromatic spice that looks like a large, smooth...
A spice made from small sun-dried berries with an aroma of combined cinnamon, cloves and nutmeg. Sold whole or ground.
An aromatic spice, also called Jamaica pepper or pimento, from the dried berry of the West Indian allspice tree. The berry is the size of a pea and, when ground, has the aroma and taste of a combination of cinnamon, cloves, nutmeg and pepper. It is used in both sweet and savoury dishes.
The pea-sized berry of the evergreen Pimiento tree, native to the West Indies and South America. In Jamaica, it is also known as Jamaica pepper. Tastes like a combination of cinnamon, nutmeg and cloves. It is used in both sweet and savoury dishes.
A single spice, rather than a combination of all spices, which is reminiscent of a nutmeg, cloves, juniper berries, pepper, and cinnamon mixture. Allspice is made from the fruit of an evergreen tree found in the Western Hemisphere.
The ground seeds of the Pimenta dioica tree. It is in the form of a spicy powder that that may be compared to either cinnamon or nutmeg.
The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
An aromatic spice made from the dried berry of the West Indian allspice tree. This spice, used to flavor savory dishes, has the aroma and taste of cinnamon, cloves, nutmeg, and pepper.
Pea-sized berries of tropical evergreen tree. Flavor is a combination of cinnamon, nutmeg and cloves. Available whole or ground.
ground or whole berries so named because the flavour resembles a combination of cloves, nutmeg, and cinnamon.
A truly Jamaican spice. Derived from the berries of a tall, evergreen tree that grows primarily in the West Indies. Jamaican Allspice is considered the finest in the world. Allspice mostly resembles clove, but with hints of nutmeg, cinnamon, and ginger. Allspice is generally used in desserts, pies, and pickling.
Whole, Ground Small brown berry; flavor resembles blend of cinnamon, cloves and nutmeg Sausages and braised meats, poached fish, stewed fruits, pies, puddings
Usually used in ground form, allspice has a flavor like a combination of cinnamon, nutmeg, and cloves. Allspice is used in both savory and sweet dishes.
Made from the berry of a West Indian tree of the myrtle family, allspice's flavor seems to combine the taste of several spices. It is commonly used to flavor pies and other baked goods.
This dried seed pod comes from evergreen trees and has the flavors of cinnamon, cloves, and nutmeg. This spice is also known as Jamaican pepper for its peppercorn-like appearance, and its growth on the island of Jamaica.
A berry and sweet spice which takes it's name from it's smell of different spices. more information - recipes
a member of the pimento family and native to tropical regions in the western hemisphere; has leathery leaves, white flowers and small, brown berries, has a flavor reminiscent of a mixture of cinnamon, clove, nutmeg, ginger and pepper; also known as Jamaican pepper.
Also known as pimento or Jamaican pepper; so-named because it tastes like a combination of nutmeg, cumin, clove and cinnamon - all spices.
Allspice, also called Jamaica pepper, Myrtle pepper, pimento Note however, that the name pimento is also used for a certain kind of large, red, heart-shaped sweet pepper that measures three to four inches long and two to three inches wide. The flesh of this pimento is sweet, succulent and more aromatic than that of the red bell pepper. These pimientos are the familiar red stuffing found in quality green olives.
