Definitions for "Tumeric"
A bright yellow spice used primarily in commercial curry powder. It is also used in sweet pickles and for various dishes requiring a yellow color. This is used as a coloring substitute for saffron.
an underground rhizome. Used to put an attractive yellow color and a mellow sour taste in preparations. Used widely in soups and vegetable preparations. It is also known for its' health-giving properties: internally as a blood purifier and externally as a poultice.
yellowish powder derived from the rhizoms of Curcuma longa that is used for a food flavoring agent in curry food preparations of India and other Asiatic countries.
Keywords:  inflammatory, anti