Definitions for "PHYLLO"
Keywords:  pastry, baklava, dough, filo, flaky
These are tissue-thin layers of pastry used in Greek dishes such as baklava.
super thin layers of pastry dough
Paper-thin pastry sheets whose name comes from the Greek work for leaf. It's the pastry favored for namy Greek and Middle Eastern main dishes and sweets. Available frozen and refrigerated. Sheets dry out quickly; so when working with phyllo, cover the unused sheets with waxed paper and a damp kitchen towel.