brittle flat bread eaten at Passover
A large thin piece of very dry unleavened Jewish bread eaten during Passover. The bread is rather like a water biscuit or cream cracker. Crushed crackers are used in Jewish cooking
Unleavened bread, resembling large sheets of thin crackers. Obligatory at Passover, however, not all matzo is Kosher for Passover.
(plural Matzot): Unleavened bread used during Passover, recalling the unleavened bread used by the Jews in their flight from Egypt.
A thin, crisp, unleavened bread that is traditionally eaten during the Jewish Passover. Tradition dictates that matzos be made only with water and flour, but moderns include certain flavors, such as onion.
Matzo (also Matzoh, Matzah, Matza, Hebrew מַצָּה maṣṣÄ) is a Jewish food item made of plain flour and water, which is not allowed to ferment or rise before it is baked. The result is a flat, crispy, cracker-like bread.
