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Definitions for
"Oyster Plant"
Keywords:
salsify
,
edible
,
biennial
,
parsnips
,
herb
Related Terms:
Parsnip
,
Asparagus
,
Swiss chard
,
Salsify
,
Samphire
,
Purslane
,
Chard
,
Oca
,
Rhubarb
,
Vegetable
,
Artichoke
,
Potato
,
Nasturtium
,
Taro
,
Sweet potato
,
Radish
,
Beet
,
Earthnut
,
Herbs
,
Borage
,
Dasheen
,
Cardoon
,
Banana
,
Kudzu
,
Cress
,
Yam
,
Turnip
,
Herb
,
Angelica
,
Hyssop
,
Cassava
,
Scammony
,
Lettuce
,
Cassia
,
Sorrel
,
Spice
,
Watercress
,
Sumac
,
Jerusalem artichoke
,
Laurel
,
Lemon grass
,
Collard greens
,
Lovage
,
Horseradish
,
Lotus root
,
Groundnut
,
Kale
,
Manioc
,
Celeriac
,
Bay leaves
edible root of the salsify plant
wordnet.princeton.edu
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
wordnet.princeton.edu
long white-skinned salsify
wordnet.princeton.edu
An edible root, known also as vegetable oyster, or salsify. It is prepared like parsnips.
ae.kulichki.com
Also known as "salsify," this biennial herb is cultivated for its root which is used as a vegetable. Its taste hints of a delicately flavored oyster. Can be found in the U.S. in Spanish, Italian, and Greek markets.
nbez.biz
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