A biennial plant of the genus Beta, which produces an edible root the first year and seed the second year.
The root of plants of the genus Beta, different species and varieties of which are used for the table, for feeding stock, or in making sugar.
The generic name for members of the Beta family including beetroot, Swiss chard, spinach beet and sugar beet, which latter is the main source of sugar in Europe 2 (USA) Beetroot.
biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop
A large bulbous edible root with an edible leafy green top; its color is typically garnet red but can range from pinkish-white to deep red; also know as the garden beet, red beet and beetroot (especially in Great Britain).
Beet a large bulbous edible root and in skin care recipes it is used to moisturize the skin.
a vegetable. 17. berry a fruit
A firm, round-rooted vegetable with nutritious leafy greens. Commonly known as the garden beet. In addition to the garden beet, are the spinach or leaf beet ("Swiss chard"), the sugar beet, and the mangold, which is used mostly for fodder.
The beet (Beta vulgaris) is a flowering plant in the family Chenopodiaceae, native to the coasts of western and southern Europe, from southern Sweden and the British Isles south to the Mediterranean Sea. It is important because of its cultivated varieties, fodder beet, beetroot and the sugar-producing sugar beet.
