Lutein is a found in leafy green vegetables and marigold petals. Lutein protects the heart and the eyes. In fact, low levels of lutein are linked to blindness. Lutein also helps to helps to protect Vitamin E levels in the body.

A powerful antioxidant and one of two carotenoids found in the eye. These yellow pigments are believed to filter out harmful blue light and protect against age-related macular degeneration, the leading cause of blindness in people over 65. Studies show that eating lots of spinach and collard greens - rich in lutein and its carotenoid partner, zeaxanthin - may substantially lower the risk of this irreversible disease. More resistant to cooking than other carotenoids, it's also associated with decreased lung cancer risk.

The carotenoid lutein concentrates in the macula of the eye. Evidence suggests that eating foods high in lutein may prevent and slow macular degeneration, a leading cause of blindness in the elderly. As an antioxidant, lutein reduces the amount of free radical damage to the macula and may also help prevent the formation of cataracts, reduce the risk of heart disease, and protect against certain types of cancer.

An antioxidant pigment found in dark green leafy greens, yellow fruits and vegetables, and egg yolks, that appears to quench or reduce harmful free radicals in various parts of the body. It also filters blue wavelengths of light from the visible-light spectrum. Blue light, in both indoor lighting and sunlight, is believed to induce oxidative stress and possible free-radical damage in human organs exposed to light, such as the eyes and skin.

A carotenoid in the xanthophyll class, abundant in spinach. It is also found in peaches, squash, kale and broccoli. Lutein is found in high concentrations in the eye, and has been shown to protect against blindness caused by macular degeneration. Lutein also helps keep arteries unclogged.

yellow carotenoid pigments in plants and animal fats and egg yolks

A phytochemical found in kale, spinach and other green leafy vegetables that is beneficial for eyes.

A carotenoid found in fruits and vegetables that is an excellent antioxidant.

A vitamin that might reduce the risk of macular degeneration, but which has not yet been proven to do so.

A carotenoid, similar to beta-carotene. Lutein is found in the lens and retina, primarily in the macula. This important nutrient acts as a blue-light filter.

Xanthophyll that helps protect your eyes against free radicals. Lutein is found in dark-green leafy vegetables.

A carotenoid phytonutrient with antioxidant properties especially important to eye protection.

An antioxidant that is found throughout the body, but is concentrated in the macula. Lutein is believed to help protect the eyes from free radical damage caused by the sun's harmful rays.

Lutein is first considered to be essential for proper eye function & vision. Also powerful antioxidant that helps maintain a strong immune system defending against the risk of disease

In addition to being a specific for the prevention of macular degeneration (lowering the risk by over 50%), lutein has also been shown to have strong anti-cancer properties.

A plant pigment of yellow hue; a phytochemical believed to help prevent macular degeneration, an age-related degenerative condition in the eye.

A type of carotenoid that is often found in combination with zeaxanthin and that is an excellent antioxidant. Clinical studies have shown that lutein provides antioxidant protection effects to skin cells suffering from sun-induced free radical damage. Lutein also reduces the risk of developing age-related macular degeneration (AMD), the leading cause of blindness in adults.

A yellow pigment found in the corpus luteum

a Carotenoid found particularly in leafy green vegetables.

As A Treatment"...It is an effective antioxidant in the body and is found in the region of the retina called the macula and in the lens of the eye..."

Lutein (LOO-teen) (from Latin lutea meaning "yellow") is one of over 600 known naturally occurring carotenoids. Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption. Lutein is covalently bound to one or more fatty acids present in some fruits and flowers, notably marigolds (Tagetes).