To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.
The process to desaturate a bowling ball in a modified microwave-like oven.
Cook by dry heat in an oven; or to cook pancakes on a griddle.
to cook, uncovered, in the dry heat of an oven.
Cook with a steady and dry heat.
To cook by dry heat, usually in an oven ... more on bake here
Food is baked on a rack in a hot oven. The rack in the oven should be in the middle.
To cook food in an oven with dry heat. Bake food uncovered for a dry, crisp top (breads, cakes, cookies, chicken) or covered to retain moistness (vegetables, casseroles, stews).
To cook food by surrounding it with hot air. Most often refers to breads, rolls, pastries and other sweet confections.
Cook in an Oven at a Desired Temperature
Cook in the oven with dry heat.
To cook food by surrounding with hot, dry heat in an enclosed space.
cook and make edible by putting in a hot oven; "bake the potatoes"
prepare with dry heat in an oven; "bake a cake"
heat by a natural force; "The sun broils the valley in the summer"
A thermal process used to dry or cure.
A heat treatment used to hasten the drying or curing of a film.
Cook by dry heat inside an oven. Standard baking temperature, 350 degrees F/approx. 175 degrees C
in wafer manufacturing, a process step in which a wafer is heated in order to harden resist, remove moisture, or cure a film deposited on the wafer.
to cook in an oven preheated according to recipe.
To cook by dry heat in oven or on hot surface.
The curing of paint at an elevated temperature for a specific period of time, allowing the paint to become hard and dry.
To cook with dry heat in an oven.
To cook or dry heat in an oven and this applies to all oven cooked foods except meats which when baked, are usually known as roasts.
To cook by dry heat, either covered or uncovered, in an oven or oven-type appliance.
To cook foods in the oven at a temperature specified in recipe.
To cook by dry heat. When applied to meat, it is called roasting.
To cook food by dry heat in an oven, or as if in an oven.
to cook by freely circulating dry air around the food in a pan. Done in an oven.
To cook in an oven with dry heat. The oven should always be heated for 10 to 15 minutes before baking.
A cooking method that surrounds food with hot, dry air. Similar to roast but the term usually applies to breads, pastries, vegetables and fish.
To cook food in an oven. Baking large or whole pieces of food is generally referred to as roasting.
a method of dry-heat cooking done in an oven. Pans may be covered or uncovered. When applied to meat, fish, or poultry the term roasting is used.
To cook foods by surrounding food with hot dry air.
To cook in an oven, surrounding the food with dry heat of a specific temperature.
To cook any food in an oven by dry heat.
a process where wafers are heated above room temperature but below 200oC.
Heat in an oven to a low controlled temperature to remove gases or to harden a binder.
To cook by free-circulating dry air in an enclosed space, such as an oven. Baking usually refers to cakes, cookies, pies, etc., as opposed to roasting, which refers to meat.
Dry heat in the oven. Set oven control to the desired temperature while you're preparing the dish to be baked. Once the light that says it's heating turns off, the oven is at the proper temperature. Then put in the food--for best results, center it in the oven.
To cook in the oven. Food is cooked slowly with gentle heat, causing the natural moisture to evaporate slowly, concentrating the flavor.