A Famous San Francisco bakery. Early San Francisco settlers discovered that it was the air along the Golden Gate that gave their bread its unique and delicious tangy taste. The superior taste gave birth to the now famous San Francisco bakeries of Toscana, Parisian, and Colombo. Ever since, the mysterious sourdough bread has remained a popular staple on San Francisco tables for its many visitors and locals alike. Back to the Top-U-U-U

a region in central Italy