Definitions for "Swiss Water Process"
A trademarked decaffeination method that removes caffeine from coffee beans using hot water, steam, and activated charcoal rather than chemicals or solvents.
A patented process for decaffeination without the use of chemical solvents. SWP achieves decaffeination by use of activated carbon filters, combined with hot water and high pressure.
decaffeination method that uses a patented process that involves no chemicals directly. It removes 99% of the caffeine present in the coffee and is the method Origins uses to decaffeinate its own coffees.