Definitions for "Scotch ale"
Keywords:  malty, scotland, ale, malt, beer
Usually a dark, strong , smooth and malty ale made in Scotland.
Scotland's Ales are generally malty with a full body. In the rest of the world, Scottish brewers are especially known for strong examples. Serve at 55F; 13C after a meal or as a nightcap.
Most often used to describe a very strong, very dark, smoked malt accented beer from Scotland.