1. A beer style. Typically crisp and refreshing, with a light to medium body and a clear, light to deep gold appearance. 2.These also are tall, somewhat thin walled, sloped glasses with a solid base. Their capacity is usually 12 oz.
A type of lager beer, first made in Czechoslovakia in the late 13th century.
Classically, a super-premium pale Lager with a fragrant, flowery bouquet, a soft palate and an elegantly dry, hoppy finish. Modeled on the original from Pilsen. Serve at 48F; 9C. Good as an aperitif or with fish dishes. The term is more broadly applied to any ostensibly dry pale Lager of conventional gravity.
A lager, usually light in color. It draws its name from the town of Pilsen, in Bohemia in the Czech Republic.
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
a pale, bitter lager of conventional strength
Also called Bohemian beer, it was invented in the Czech town of Pilsen and has become one of the most popular styles in Germany and the world. Very pale but with full malt flavor, floral aroma and crisp hop finish. (American lagers like Miller are often called Pilsners, but they're not.)
the original clear, pale lagers (and originally from Pilsen). Nowadays characterised by the citrusy Saaz hops and bubbly body
A very dry, pale lager. Lots of hop aromas.
This is the general name for pale and delicate, golden-hued, highly hopped, bottom-fermented beers. The first Pilsner, Pilsner Urquell, was brewed in Czechoslovakia in 1842. An Oregon example of this style is the Full Sail Pilsner.
the original style of beer from Pilsen, Czech Republic.
A footed glass, usually tall and slender, with slightly tapering or flared sides, originally for serving Pilsner beer.
The pilsner was invented in Pilsn, Bohemia, hence the name. Like Bohemians a Pilsner is a Pale golden beer.
Loosely, any golden-colored, dry, bottom-fermenting beer of conventional strength. Is characterized by the hoppiness of its flowery aroma and dry finish.
A general name for pale, golden-hued, highly hopped, bottom-fermented beers. The original was first brewed in the Bohemian town of Pilsen in 1842.
or Pilsener or Pils International brand name for a light-colored lager.
A TYPE OF LAGER BEER, GENERALLY MEANING LIGHT IN COLOR AND RELATIVELY LIGHT IN TASTE.
A type of lager brewed in the hoppy Bohemian style. Pilsner Urquell from Czechoslovakia is the most widely distributed pilsner.