Any water, such as an approved domestic water supply, which is bacteriologically safe, non-pathogenic and otherwise suitable for human consumption.
Water that is provided for human consumption.
Water that does not contain objectionable pollution, contamination, minerals or infective agents and is considered satisfactory for domestic consumption.
Intended for drinking or cooling purposes.
Water that is acceptable to drink.
Chlorinated drinking water.
Water that is of adequate quality for drinking.
Water that has does not contain harmful or objectionable impurities and is aesthetically pleasing to drink.
water meant for human consumption. Domestic or drinking water.
Water that is safe and satisfactory for drinking and food preparation (Synonym: drinking water)
A water supply which meets the requirements of the Safe Drinking Water Act, as administered by the EPA, and any applicable state or local requirements. (3)
Suitable and safe for drinking.
Water that is safe and palatable for human consumption.
Water that is safe for consumption, being free from harmful constituents.
Water that is drinkable and considered safe for human consumption.
Water fit for human consumption.
Water that is safe to drink.
Water which is free from impurities that may cause disease or harmful physiological effects, such that the water is safe for human consumption.
Water that is safe for drinking and cooking.()
Water suitable for drinking.
water pure enough to drink by humans
water that is suitable for human consumption.
Treated water that is meant for human consumption. It can be used for irrigation systems as long as protection is provided to prevent contamination of the domestic supply.
water that can be consumed by humans without ill effects. Government agencies have adopted standards of quality that specify limits of chemical constituents in water sources.
Water used for drinking purposes.
Better known as drinking water.
Water meeting all applicable safe drinking water requirements for residential, commercial and institutional uses. This is also known as culinary or drinking water.
Water that does not contain objectionable pollution, contamination, minerals, or infective agents and is considered satisfactory for drinking. Back to the Top
Water free from impurities present in amounts sufficient to cause disease or harmful physiological effects and conforming in its bacteriological and chemical quality to parts 4720.0100 to 4720.2500 or the regulations of the local public health authority having jurisdiction.
Water suitable for humans to drink.
Water having no impurities present in amounts sufficient to cause disease or harmful physiological effects and conforming in its bacteriological and chemical quality to the requirements of the Public Health Service drinking water standards or meeting the regulations of the public health authority having jurisdiction.