To perceive by the taste.
The complex taste of a beer, imparted by the respective degrees of hop, malt, and fruit.
The bony roof of the mouth composed of parts of the premaxillary, maxillary and palatine bones.
The roof of the mouth, including the front portion or hard palate, and the rear portion or soft palate (velum)
The horizontal partition separating the oral cavity from the nasal cavity and nasopharynx; divided into an anterior bony (hard) palate and a posterior fleshy (soft) palate.
The term often used to describe the taste experience of a wine or mead.
In the world of wine this refers to the taste of a wine, or a person's winetasting skill.
One's ability to taste the subtleties and complexities of a wine. One is said to have a "good palate".
Consists of a hard (bony) portion and a soft (muscular) portion dividing the nasal and oral cavities and acting as a seal during swallowing.
The raised area in the throat of a sympetalous corolla.
Taste. Influenced by the grains, hops, water, yeast, and adjuncts used in production.
An appendage or raised area on the lower lip of the corolla that at least partly blocks the throat.
Different sections of taste in the mouth. As the wine travels through the mouth, it first contacts the front palate, then the middle palate and finally the back palate, all which can process different tastes, such as sweet, sour and bitter.
the upper surface of the mouth that separates the oral and nasal cavities
is the tasting term used to describe the taste in the mouth. Divided up into the impact a wine has on the front, middle or back of the palate (or mouth).
a word loved by some oenophiles (winelovers), which is used to describe the tast or tactile sensation of the wine in the mouth. The word is usually associated with flavours rather than odours.
Two meanings. Means either the taste components of the malt, or the time period when the spirit is in one's mouth.
The roof of the mouth in vertebrates formed anteriorly by a bony projection of the upper jaw and posteriorly by the fold of connecitve tissue (soft palate).
Soft and hard tissues that form the roof or uppermost part of the mouth.
The hard and soft tissues forming the roof of the mouth.
The bony and muscular structure that forms the roof of the mouth and separates the oral and nasal cavities.
Bony plate in roof of mouth formed by fusion of premaxillae, maxillae and palatines.
Tasting term. Wine is assessed by smell (the NOSE) and by taste (the palate). The palate confirms flavours detected on the nose, but adds BODY, ACIDITY, TANNINS, FINISH, etc. to the picture.
This refers to the flavors and sensations of a wine in your mouth.
Refers to a combination of effects on the mouth due to flavour, acidity, sweetness and astringency.
the roof of the mouth. Consists of bone (hard plate) and tissue (soft palate) from which hangs the uvula.
Generally used when describing a wine's taste in the mouth.
The roof of the mouth. The front portion is bony (hard palate), and the back portion is muscular (soft palate).
The soft tissue flap that hangs down the back of the throat attached to the roof of the mouth. The tip is also called the uvula. The whole structure is often called the soft palate to differentiate it from the roof of the mouth (a bony structure), also called the hard palate.
The roof of the mouth. Cleft palate An opening in the palate. It may be in the hard or soft palate or both and may be present from birth or caused by surgery, disease, or accident. Hard palate The anterior portion of the palate composed of an underlying base of bone covered by soft tissue. Soft palate The posterior portion of the palate composed primarily of connective and muscle tissue.
Hard and soft tissue forming the roof of the mouth
The roof of the mouth including the front portion (or hard palate), and the posterior part (the soft palate, or velum).
The roof of the mouth, consisting on the hard palate and soft palate. The hard palate is the bony part of the roof of the mouth and the soft palate is the fleshy back part of the roof of the mouth.
the roof of the mouth in vertebrates. The palate can either completely or partially separate the nasal and oral cavities and consists of a hard palate (bony or cartilaginous part) and a soft palate (soft tissues).
The general term that refers to the roof of the mouth.
The feel and taste of wine in the mouth
Tissue and bone wall separating the oral and nasal cavities.
The physical apparatus that enables us to taste. It is also used to describe an ability. Someone with discerning tastes is considered to have a good palate.
The bony and muscular partition between the oral and nasal cavities; the roof of the mouth.
The roof of the mouth; the partition between the oral and nasal cavities that is formed by the hard palate and the soft palate.
Refers to the overall impression of a wine in your mouth.
the horizontal structure separating the oral and the nasal cavities; the roof of the mouth
Refers to a combination of surfaces within the mouth (roof, tongue, etc.). This area is frequently described in tasting notes as being divided into sections, such as mid-palate or latter palate. For instance, a wine could be described as tasting HARSH from mid through latter palate. Often seen as interchangeable with MOUTHFEEL. However, PALATE is a place, which MOUTHFEEL is a sensation.
roof of the mouth. The front is called the hard palate. The back is called the soft palate.
This is the correct term for all of the tissue that makes up the roof of the mouth, and separates it from the nose.
A term for the flavour, taste and texture of a wine.
The bone and soft tissue closing the space encompassed by the upper alveolar arch, with a posterior extension to the pharynx. Forms the roof of the mouth and is connected to the nasal septum and floor of the nose in the midline. Hard Palate The anterior part of the palate that is supported by and includes the palatal extensions of the maxillary and palatine bones. Soft Palate The part of the palate lying posterior to the hard palate, composed only of soft tissues without underlying bony support. Velum posterior appendicular portion of soft palate.