Definitions for "Organic food"
Plant or animal products which are produced without using certain pesticides, fertilisers, antibiotics and other chemicals.
Food from plants and animals that have been grown without the use of synthetic fertilizers or pesticides, and without antibiotics, growth hormones, and feed additives. In 2003, the U.S. government specified standards for labeling a food organic.
Any of the variety of food products grown or containing ingredients that have been produced without the use of antibiotics, chemicals, fertilizers, and pesticides.