Definitions for "Certified Organic"
Grown and processed using sustainable agricultural techniques without synthetic fertilizers, herbicides or pesticides and certified as such by a third party agency.
(Certifié biologique) Refers to any product resulting from operations that were subjected to evaluation by an accredited certifier as to demonstrate that said operations are compliant with standards.
As of 2002, all products sold as "organic" must be certified. Certification includes annual submission of an organic system plan and inspection of farm fields and processing facilities to verify that organic practices and record keeping are being followed. Certification is carried out by organizations accredited by the USDA.
Coffee that has been certified to be chemical by a recognized, independent third party such as OCIA or SKAL.