Definitions for "Mavrodaphne"
(Mahv-roe-DAHF-nee) - Greek red-wine grape usually used in a sweet, strongly fortified dessert wine that can represent very good value.
An A.O.C. dessert wine of Patras, Greece as well as a red grape variety cultivated in the north-western Peloponnese, Patras and on several Ionian islands.