Definitions for "Kashrut"
Jewish dietary laws that forbid the consumption of certain foods, such as pork and shell fish, as well as the eating of meat or chicken with dairy products, and describe the method of ritual slaughtering of animals.
Jewish dietary laws. There are many specific regulations but they cluster around three primary ideas: certain food are forbidden (shellfish, pork); mixing meat and milk is prohibited; animals must be slaughtered in a specific way which minimizes pain to the animal; and all blood must be drained from the animal before it can be cooked and eaten.
the system of Jewish dietary laws