All elements -- fruit, acid, tannin -- in perfect balance
When a wine is perfectly balanced and ready to drink, it is often called “harmonious”.
The fruit, acid and alcohol are all in perfect harmony. If it is a red wine it would include the tannins. If oak is used is has to also be well-balanced.
Wines that are well balanced.
Well balanced proportions with no constituent lacking of obtrusive, and all the individual parts married and mellowed.
Wine with a balanced level of alcohol acidity and sugar
Wines whose elements - fruit, alcohol, acidity and tannin - are not totally balanced but appear to blend seamlessly.
Well balanced, with no component obtrusive or lacking.
A unified fragrance. The quality of appearing that every note is in its right place. Without discord.
Harmonious is a word used by perfumers to describe a fragrance that's well mixed and well balanced.