To strengthen or enrich by adding vitamins or minerals or other nutrients.
A wine that has had brandy or raw grape spirit added. Brandy, port and Madeira are all fortified wines.
Strengthened by adding alcohol. A brandy spirit/wine spirit is added to natural wine.
Fortified wines are where spirit has been added to increase their natural strength. Brandy is added to sherry and Port.
having something added to increase the strength; "fortified wine"
term applied to wine whose alcoholic content has been increased by the addition of grape spirit e.g. sherry, port, muscat
Wines that include sherry, port and tokay. Means to add grape spirit to a wine.
Wines whose alcohol level has been increased by adding brandy or neutral alcohol.
This is another word for Added to. For example, vitamins and minerals can be added (fortified) to breakfast cereals.
Means that nutrients not naturally found in that particular food have been added during processing to enhance the consumer's diet.
The addition of vitamins and minerals to a food product to improve its nutritional value.
Wines that are made stronger by adding brandy.
When ingredients are added to foods or drinks to either make them taste better or add nutrients. An example is breakfast cereal fortified with vitamins.
Adding brandy or other neutral alcohol to wine to raise the alcohol and sugar level. This preserves the wine and also makes it taste much sweeter. Port, Marsala, Madeira and Sherry are examples of fortified wines.
At some stage in production a spirit is added.
Wines are fortified with the addition of a high alcohol spirit such as brandy. Fortified styles of wine include port, sherry, muscat and tokay. Vasse Felix does not produce a fortified wine.
Describes the alcohol content being greater than what natural yeast fermentation can give. Wines are ‘fortified’ to higher alcohol content by adding brandy or neutral spirit.
The addition of vitamins and/or minerals to increase the nutrient value of food.
wines having had grape spirit added to them are considered fortified: Sherries, Ports, Madeiras, etc.
added to a food product to enhance its nutritive composition (e.g. vitamins/minerals in cereals and calcium in orange juice).
A category of wines to which a neutral wine spirit has been added to create distinctive types of wine and to increase alcohol strength. .
Describes a product to which vitamins have been added to make it more nutritious.
A wine that has had its alcohol content increased by the addition of neutral grape spirits (brandy). Wines such as Port, Sherry and Madeira fall under this category.
Wine with a higher alcohol content due to the addition of brandy or spirits. Port, Sherry and Madeira are three examples of fortified wines.
Wines with a higher than normal alcohol content due to the addition of brandy or spirits. Examples include Port, Sherry and Madeira.
Supplied with more vitamins and minerals than were present in the natural state.
Denotes a wine whose alcohol content has been increased by the addition of brandy or neutral spirits.
A wine that has had its alcohol content raised by the addition of neutral grape spirits. For example, Port, which is about 20% alcohol by volume, is a fortified wine.