wine that's lacking acidity and therefore lacking shape.
lacking firmness or stiffness; "flabby around the middle"; "flaccid cheeks"
thin wine lacking acidity
A wine that lacks acidity and therefore appears dull and lifeless on the palate.
A descriptive term to indicate a wine that is too 'soft' and has too little acid.
describes wine lacking acidity and structure.
lacking necessary acidity, the opposite of crisp
Describes a wine that is soft and lacking acidity.
Too soft, or flat, lacking acidity, without character.
A great descriptive for a wine without enough acidity.
A wine with a lack of acidity.
A wine that has a lot of ripe fruit but little acidity is considered "fat" or "flabby"
A wine that is too fat or obese is a flabby wine. Flabby wines lack structure and are heavy to taste.
A wine that lacks acidity, overly fleshy. Falls apart in the mouth lacking the definition acidity gives.
Similar to "fat", meaning the wine has unpleasantly big flavours on the back palate. High glycerine character, soft and broad flavoured.
a wine that lacks acidity on the palate. No firmness or structure to the taste.
A pejorative term to describe a wine that lacks sufficient acidity.... Comments
Lacking acidity on the palate.
Flabby is a wine taster's term for a wine that's low in acidity and high in pH, meaning it doesn't taste very good at all. It's also a term for something you won't get, if you drink wine, instead of a lot of beer.
Soft feel and lack of acidity on the palate; the opposite of firmly structured wines.
A wine which is too low in acidity, too high in pH and difficult to drink.
Flabby describes a wine, which has too low in acid structure, leaving the wine "bland".
Low in fruit acids, unpleasant
Not enough acidity in the wine will make it lack shape.
Soft wines which lack acidity on the palate. Often delicious by themselves, this type of wine may have a difficult time standing up to food.
Usually means lacking in backbone, especially acid structure.
Tasting term used to indicate a wine lacking in structure, often marked by low acidity.