A variety of endive hat is mild in flavor, has irregular shaped broad leaves with frilled edges. Escarole is used commonly in salads and is generally available year round. Avoid escarole that is discolored or has insect damage. Store tightly wrapped in the refrigerator up to 3 days.
member of the endive family of leafy greens with a mildly bitter flavor. Although used mainly in salads, it is excellent briefly cooked in soups and main dishes.
Bitter salad green of the chicory family with thick broad-lobed leaves, found in both flat and round heads.
A type of endive. Milder than Belgian endive.
a salad green with short curly leaves and a succulent flavor
Salad greens with a pleasing bitter flavor that combines well with sweeter greens.
Type of endive with broad, slightly curved leaves and a milder flavour.
Escarole is a variety of endive with broad, slightly curved leaves. It has a milder flavor than Belgian or curly endive.