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Definitions for "Denominacion de Origen"
Keywords:  appellation, nah, hen, ree, spain
Related Terms: Rioja, Chablis, Burgundy, GewÜrztraminer, Chenin blanc, Jura, Cabernet sauvignon, Riesling, Alsace, Champagne, Muscadet, Chardonnay, Cinsaut, Madeira, Tokay, Bodega, Gewurztraminer, Sauvignon blanc, Colombard, Muscat, Claret, Beaujolais, American oak, Merlot, French oak, Cava, Cabernet franc, Graves, Semillon, Chasselas, Port, Viognier, Malbec, Pinot gris, Pinot noir, Doc, Zinfandel, Malvasia, Varietal wine, Valpolicella, Sauternes, Vin , Cremant, Barsac, Jug wine, Vendange tardive, Pinotage, Vino, Loire, Varietal
(deh-noh-mee-nah-th'yon' deh oh-ree-hen') The Spanish term for their appellation laws. Established first for the wine growing region of Rioja in 1926. Often abbreviated DO.
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Term used in Spain for certain food products with special characteristics and that are similar to each other. It also refers to the geographical area in which certain food products are produced.
torres.es
Spanish for "appellation of origin"; like the French AOC or Italian DOC.
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Keywords:  bottle, seal, regulated, guarantee, come
A seal of guarantee that the bottle's contents come from a regulated wine production area.
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