Definitions for "Dariole"
A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
DEHR-ee-ohl, dah-ree-OHL] A French term referring to a small, cylindrical mold, as well as to the dessert baked in it. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards.
Small, cup-shaped mold used for making puddings, sweet and savory jellies, and creams
Keywords:  crustade
A crustade.
Keywords:  pie, crust, context, oed
Pie crust (from context, and OED).