45°F to 140°F. The temperature in which bacteria are most likely to multiply, the ideal temperature for bacteria multiplication.
The dangerous range of temperature between 40 degrees F and 140 degrees F when most bacteria can grow and reproduce rapidly to infective doses. Those areas most prone to breakdowns in good handwashing and gloving practices.
The range of temperatures at which most bacteria multiply rapidly, between 41° F and 140° F.
means the temperature range between 5°C (41°F) and 57°C (135°F) that favors the growth of pathogenic microorganisms.
The temperature that allows bacteria to multiply rapidly and produce toxins, between 40°F and 140°F. To keep food out of this danger zone, keep cold food cold and hot food hot. Keep food cold in the refrigerator, in coolers, or on ice in the service line. Keep hot food in the oven, in heated chafing dishes, or in preheated steam tables, warming trays, and/or slow cookers. Never leave perishable foods, such as meat, poultry, eggs, and casseroles, in the danger zone longer than 2 hours or longer than 1 hour in temperatures above 90°F.
An arc of 112.5 degrees measured from dead ahead toward the stern, on the starboard side of the boat
The temperature range between 40 and 140 F (4.4 & 60 C) within which most microorganisms experience their best growth and reproduction.
The white circle on the compass that illustrates the range at which mobs will aggro.
The range of temperature between 41 degrees F or above and 140 degrees F or below where rapid and progressive development of infections or disease causing agents can occur in potentially hazardous foods, such as milk or milk products, eggs, meat, poultry, fish, shellfish, or ingredients.
The area encompassed from dead ahead of your boat to just abaft your starboard beam. You must stand clear of any boat in the "danger zone".
The temperature range in which foodborne bacteria can grow is known as the danger zone. This is typically considered to be between 40°F (4.4°C) and 140°F (60°C), though often 45°F (7.2°C) is considered the lower temperature of the range. According to the 2005 FDA Food Code, the danger zone is defined as 41°F - 135°F (5°C - 57°C).
Danger Zone is a 1997 movie directed by Allan Eastman and starring Billy Zane and Robert Downey Jr.
Danger Zone is a rock song from the soundtrack to the 1986 American motion picture Top Gun. It was composed by Giorgio Moroder and Tom Whitlock, and performed by Kenny Loggins.
Danger Zone is a Sammy Hagar solo album featuring appearances by former Journey singer Steve Perry and Journey guitarist Neal Schon.
