Moderately cold; between warm and cold; lacking in warmth; producing or promoting coolness.
Not ardent, warm, fond, or passionate; not hasty; deliberate; exercising self-control; self-possessed; dispassionate; indifferent; as, a cool lover; a cool debater.
Manifesting coldness or dislike; chilling; apathetic; as, a cool manner.
A moderate state of cold; coolness; -- said of the temperature of the air between hot and cold; as, the cool of the day; the cool of the morning or evening.
To make cool or cold; to reduce the temperature of; as, ice cools water.
To moderate the heat or excitement of; to allay, as passion of any kind; to calm; to moderate.
To become less hot; to lose heat.
To lose the heat of excitement or passion; to become more moderate.
Grain must be kept cold to avoid pests breeding in it once it is in store
To refrigerate or let food sit at room temperature until it is no longer warm to the touch.
Moderately deficient in body and warmth, due to progressive attenuation of frequencies below about 150Hz.
Description of bluish colors, or light, or color balance, that is associated with cold temperatures.
Allow hot food to stand at room temperature until it reaches a desired temperature. Placing hot food on a wire rack will help it cool more quickly. Occasional stirring will help a mixture cool more quickly and evenly.
make cool or cooler; "Chill the food"
neither warm or very cold; giving relief from heat; "a cool autumn day"; "a cool room"; "cool summer dresses"; "cool drinks"; "a cool breeze"
"To remove from heat and let stand at room temperature. When a recipe says, ""cool quickly,"" the food should be chilled or set in a bowl of ice water to quickly reduce its temperature."
To come to room temperature.
To allow a food to sit until it is no longer warm to the touch.
To let food stand at room temperature until not warm to the touch.
To let food stand until it no longer feels warm to the touch.