a savory sauce of vinegar and soy sauce and spices
A condiment developed and first bottled in Worcestershire, England from flavors discovered in India. It is used as a sauce, a seasoning and a condiment. It is made of a very odd assortment of ingredients including anchovies, tamarind, soy sauce, onions, vinegar, molasses, lime and cloves. It is commonly used to season meat, gravy, soup and the Bloody Mary.
Thin, dark, piquant sauce used to season meats, gravies, soups and vegetables. The many formulas are typically made various quantities of soy sauce, garlic, lime, molassaes, tamarind, onions, molasses, anchovies, vinegar and seasonings.