Definitions for "Wonton"
Keywords:  dumpling, soup, seafood, noodle, dough
A small Chinese dumpling made from egg-noodle dough dusted with cornstarch and filled with a mixture of seafood, meat or vegetables. Wontons may be boiled, deep-fried or steamed, and eaten in soups or as appetizers.
a Chinese dumpling filled with spiced minced pork; usually served in soup
a soup with won ton dumplings