An alcoholic beverage made by fermenting grape juice.

when a person reaches higher consciousness, especially to his fourth chakra, a liquid kind of fluid will be felt in the throat area which is known as "nectar." The blessing felt in this stage is beyond description. It is called milk and honey nectar, and is symbolized as wine in the Bible.

vin—Costa Rica is not great grape country, and at least some of the few local vintages are fermented from imported grape juice or other fruits. Your best bets for a quality vintage at a reasonable price are Chilean and Argentine imports. French, German and Californian wines are available at a price.

The fermented juice of grapes becomes wine.

fermented juice (of grapes especially)

An alcoholic beverage made from the fermented juice of fruit, usually grapes.

A product obtained by the fermentation of grapes or other agricultural products containing natural or added sugar or any alcoholic beverages fortified with grape brandy and containing not more than twenty-four percent (24%) alcohol by volume. ARS 4-101(34)

is the fermented juice of grapes.

An alcoholic beverage made by the process of fermentation of grape or other fruit juices. The alcohol content is 12 to 20%.

Fermented juice of grapes or other fruit.

A beverage produced from the fermentation of grapes. Fruit wines are produced from the fermentation of fruits other than grapes.

the beverage portion of communion symbolizing the blood of Christ; equivalent to the grape juice used in some protestant churches. Communion wine is fermented grape juice and is therefore alcoholic. Wine and vineyards were symbols of happiness and signs of God's blessing in the Promised Land. Mixing wine and water has roots in historical practicality and theological insight. Historically, wine carried by the traveler was mixed with the water of the desert to purify it. Theologically, the ordinariness of our lives (water) is mingled with the extraordinariness of the Divine Life (wine). This also serves to remind us of the dual nature of Christ, both God and human being; and that out of his side flowed water and blood.

Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.

An alcoholic beverage produced through the fermentation of grape juice. Other fruit and vegetable juices, such as dandelion and elderberry are also occasionally used in winemaking, an art the goes back at least 12,000 years.

A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume. more information - recipes

In the Bible wine is not necessarily fermented/alcoholic. It can refer to grape juice still in the grapes and to freshly pressed grape juice.

Natural drink obtained by the fermenting of grape must.

Wine is an alcoholic beverage. The word wine in and of itself is defined as the produce by the fermentation of the juice of grapes - grapes are naturally, chemically balanced to normally ferment completely without requiring extra sugars, acids, enzymes or other nutrients. Other fruits such as apples, berries and blackcurrants are sometimes also fermented.

Small amounts boost good HDL cholesterol, protects against strokes, kills bacteria and inhibits parasites. Drink a glass of red wine two to four times a week.