Definitions for "Whole wheat flour"
Also called graham flour, the product that is obtained in various granulations by grinding clean wheat without removing any of its parts so that it's composition is identical to that of the original grain.
flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
White flour has had the germ and bran removed; whole wheat flour contains both. It is nutritionally superior and has a stronger flavor. The ground germ contains oil which can grow rancid and bitter. Store carefully (in the freezer if you have room).
Thickener for facials