Same as Whisky, a liquor.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley.
The way whisky is spelled in countries other than Scotland and Canada.
Different spelling of whisky, usually associated to products from Ireland or USA.
is a spirit distilled from grain in the US, Canada, or Ireland (note spelling and compare to whisky). From Gaelic "uisge beatha," pronounced "wheesa - bee." George Washington became one of the largest distillers in the new republic.
Spirit distilled from grain in either Ireland or North America. Corn, grain, rye and barley are all used.
a liquor made from fermented mash of grain
A liquor distilled from cereal grains (wheat, rye, corn, oats, barley).
a spirit distilled from fermented grain mash, stored in oak containers.
A distilled liquor, available in many forms, made from the fermented mash of grains such as rye, corn, wheat and barley. more information - recipes