The act of whisking; a rapid, sweeping motion, as of something light; a sudden motion or quick puff.
A small bunch of grass, straw, twigs, hair, or the like, used for a brush; hence, a brush or small besom, as of broom corn.
A small culinary instrument made of wire, or the like, for whisking or beating eggs, cream, etc.
To sweep, brush, or agitate, with a light, rapid motion; as, to whisk dust from a table; to whisk the white of eggs into a froth.
To move with a quick, sweeping motion.
Used to beat ingredients until combined.
1. A hand tool made with looped wires used for mixing foods. 2. To beat with a whisk.
To beat ingredients (such cream, eggs, salad dressings, sauces) with a fork or the looped wire utensil called a whisk so as to mix or blend, or incorporate air.
This popular utensil is made from looped wires which are held together with a handle and used for whipping ingredients (such as cream, eggs, sauces, etc.) to get air into them.
An accessory made with a length of Stainless Steel (mostly) wire shaped in a balloon shape with a handle at one end. Used for whipping eggs or mixing things.
To beat ingredients together with a wire beater until smooth ... more on whisk here
To mix to the specified state with a wire beater, also called a whisk. Whisking can refer to blending, beating, emulsifying, or whipping, depending on the recipe. [] [] [] [] [ A - E ] [ F - L ] [ M - R
(n.)A mixing tool designed so its many strands of looped wire make it effective for beating. (v.)To beat with a whisk until well mixed. Back to the top
A stirring tool made of open wires used for beating eggs or cream, stirring sauces, and blending dressings or liquids.
utensil that is made from looped wires for the purpose of mixing or blending ingredients into a smooth consistency.
mix in a quick circular motion using a wire utensil.
a mixer incorporating a coil of wires; used for whipping eggs or cream
a small short-handled broom used to brush clothes
brush or wipe off lightly
whip with or as if with a wire whisk; "whisk the eggs"
a common kitchen utensil used for beating, mixing, or stirring various food products
a cooking utensil used in food preparation to blend ingredients smooth, or to whip air in to a mixture
a cooking utensil used in food preparation to smoothly blend ingredients or whip in air to a mixture
(noun) A metal utensil made of looped wires joined at the handle, used to whip foods such as cream and egg whites. (verb) Whipping ingredients with a whisk.
A whisk is a beater made from many loops of wire. It is especially efficient at incorporating air and can be hand-held or an accessory to an electric mixer. As a verb, it means the act of using a wire whisk.
(verb) To mix to a specified state with a wire beater, also called a whisk.
A kitchen utensil that consists of a series of looped wires forming a tear-dropped shape. The wires are joined together and held with a long handle. The whisk is used for whipping ingredients such as cream, eggs, sauces, etc., incorporating air into them.
To use a special piece of equipment, a wire whisk, with a rapid up and down circular movement to incorporate air into mixtures and make them light.
To beat ingredients together until smooth, using a kitchen tool called a whisk.
verb - To beat with a quick light brushing or whipping motion to incorporate air and add volume, usually with a wire whisk. noun - A wire kitchen utensil used for beating food by hand
A kitchen tool with strands of looped wire used for beating. To whisk means to mix or beat with a wire whisk.
To mix sauces, dressings, eggs and other liquids using a swift, circular motion, usually with a balloon-shaped wire instrument called a whisk.
in cooking, a tool made of wire loops used for beating.
To mix or fluff by beating; also refers to the utensil used for this action.
A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware.