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Definitions for
"Whipped Cream"
Keywords:
cream
,
beaten
,
butterfat
,
frothy
,
emulsifiers
Related Terms:
Chantilly
,
Whipping cream
,
Heavy cream
,
Cream
,
Sundae
,
Double cream
,
Dacquoise
,
Churn
,
Parfait
,
Bavarian cream
,
Caffe mocha
,
Clotted cream
,
Pavlova
,
Vacherin
,
Neapolitan ice cream
,
Creme anglaise
,
Creme fraiche
,
Creaming
,
Churning
,
Ganache
,
Ladyfinger
,
Butter
,
Ice cream
,
Dollop
,
Fool
,
Sour cream
,
Trifle
,
Whip
,
Single cream
,
Butterfat
,
Buttermilk
,
Buttercream
,
Blancmange
,
White chocolate
,
Clarified butter
,
Mousseline
,
Bombe
,
Baked alaska
,
Gateau
,
Meringue
,
Cheesecake
,
Mousse
,
Dairy products
,
Fondant
,
Café mocha
,
Peanut butter
,
Unsweetened chocolate
,
Chocolate
,
Butterscotch
,
Klondike bar
cream that has been beaten until light and fluffy
wordnet.princeton.edu
An ideal cream to create a light frothy topping for a variety of desserts.
foodler.com
Cream containing between 35 and 40 percent butterfat. The cream is whipped to add air and to convert the fat into a semi-solid form.
cakesbyjoeyandpaulie.com
Heavy cream beaten to achieve a thick consistency. Whipped cream does not work well as frosting, and must be kept refrigerated -- it is unstable and not recommended for outdoor weddings.
decadenceweddingcakes.com
A type of cream containing sugar and emulsifiers. Whipped cream expands on release from pressurized cans. more information - recipes
drinksmixer.com
View 2 more results
Keywords:
twisttextured
,
crepe
,
polyester
,
false
,
yarn
A type of crepe fabric produced from false-twisttextured polyester yarn.
textile.texworld.com