Definitions for "Whey protein"
Keywords:  bcaa, lactose, lactalbumin, serum, milk
Protein constituent of milk.
the liquid part of milk remaining after the protein casein is curdled out. During the process, all fat, cholesterol and most allergens are removed except for the amino acids needed for muscle building.
Whey Protein is a rich source of the essential amino acids needed on a daily basis by the body. In its purest form, as whey protein isolate, it contains little to no fat, lactose or cholesterol.