A cereal from which a tolerably good whisky can with some difficulty be made, and which is used also for bread. The French are said to eat more bread _per capita_ of population than any other people, which is natural, for only they know how to make the stuff palatable.
A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
A major world-wide cereal grain. We use this for hog feed. This is usually grown in the Wheat Belt-western midwest states.