To cause dephosphorisation of (molten pig iron) by adding substances containing iron oxide, and sometimes manganese oxide.
To pass (a gas or gaseous mixture) through or over a liquid for the purpose of purifying it, esp. by removing soluble constituents.
To perform the act of ablution.
To clean anything by rubbing or dipping it in water; to perform the business of cleansing clothes, ore, etc., in water.
To be wasted or worn away by the action of water, as by a running or overflowing stream, or by the dashing of the sea; -- said of road, a beach, etc.
To move with a lapping or swashing sound, or the like; to lap; splash; as, to hear the water washing.
The act of washing; an ablution; a cleansing, wetting, or dashing with water; hence, a quantity, as of clothes, washed at once.
Waste liquid, the refuse of food, the collection from washed dishes, etc., from a kitchen, often used as food for pigs.
The fermented wort before the spirit is extracted.
A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation.
A liquid cosmetic for the complexion.
A liquid preparation for the hair; as, a hair wash.
A medical preparation in a liquid form for external application; a lotion.
A thin coat of metal applied in a liquid form on any object, for beauty or preservation; -- called also washing.
The backward current or disturbed water caused by the action of oars, or of a steamer's screw or paddles, etc.
The flow, swash, or breaking of a body of water, as a wave; also, the sound of it.
Gravel and other rock débris transported and deposited by running water; coarse alluvium.
The upper surface of a member or material when given a slope to shed water. Hence, a structure or receptacle shaped so as to receive and carry off water, as a carriage wash in a stable.
is the weak alcoholic liquid from fermentation which is then distilled.
Any egg and water or milk mixture. It is most often used to glaze pastry.
Liquor made from fermented wort.
The broken water left behind a carelessly speeding vessel. The surging action of the waves in the wash of a large boat can be very powerful. Keep that in mind when you are sharing the water with smaller crafts.
The slope on the top of a stone unit intended to shed water.
The produce of the fermentation of wort, not unlike a rustic beer and with a strength of about 7% abv.
The rough or broken water left behind a moving boat.
A sloped area or the area water will run over.
the work of cleansing (usually with soap and water)
the erosive process of washing away soil or gravel by water (as from a roadway); "from the house they watched the washout of their newly seeded lawn by the water"
cleanse (one's body) with soap and water
cleanse with a cleaning agent, such as soap, and water; "Wash the towels, please!"
move by or as if by water; "The swollen river washed away the footbridge"
separate dirt or gravel from (precious minerals)
remove by the application of water or other liquid and soap or some other cleaning agent; "he washed the dirt from his coat"; "The nurse washed away the blood"; "Can you wash away the spots on the windows?"; "he managed to wash out the stains"
to cleanse (itself or another animal) by licking; "The cat washes several times a day"
a metallic oxide mixed with water
The mix of water, sugar, yeast and nutrients that you will ferment to make the alcoholic base for distilling.
Broken water at bow of a vessel making way. 2. Disturbed water made by a propeller or paddle wheel. 3. Blade of an oar.
a slight sloping of treads to throw of rainwater.
The liquid which is formed when yeast is added to wort (hot water and barley) to form crude alcohol; wash is like a strong beer.
The slant upon a sill, capping, etc., to allow the water to run off.
To apply a liquid to the surface of an object to remove dirt; often a cleansing agent is added to the liquid; the process may not kill microorganisms.
A type of strong beer obtained after fermentation that is distilled to make whiskey
The term given to the fermented liquid prior to being pumped into the wash still for the first distillation.
the must of malt extracted by the mash tun and transported to the distillation
A sloping upper surface of a building member, as a coping or sill, to carry away water.
(1) To brush or coat a food item with a liquid such as egg wash or milk.(2) The liquid used in this procedure.
A sloping horizontal surface formed to cause water to run off.
the alcoholic liquid distilled to make whisky.
The liquid at the end of the fermentation process, ready for distillation.
is the term for a color and water solution used for shading and antiquing.
The alcoholic liquid that is distilled to make whiskey.
Removal of impurities from a gas or vapor by passing the gas through water or other liquid which retains or dissolves the impurity.
a sloped area generally shaped to shed water.
Layer of mortar that is laid on top of the chimney masonry around the flue, sloping downward to allow water to run away from the flue.
The slant of a sill, wall, parapet, or capping, to allow the water to run off easily.