Definitions for "vitamin E"
a fat-soluble vitamin that is essential for normal reproduction. It is found in vegetable oils, butter, and eggs.
A substance used in cancer prevention. It belongs to the family of drugs called tocopherols.
Vitamin E lubricates the circulation. Decreases platelet aggregation significantly. Protects cell membranes, especially, from the destructive effects of oxidation.
Keywords:  ibs, link, see
See the link between IBS and Vitamin B12.
A high vitamin E intake is strongly linked with decreased risk of heart disease and stroke, lower blood cholesterol levels and decreased cancer risk. It also appears to stimulate the immune system.
Keywords:  entry, edited
entry to be edited