A Greek dip made from cucumber, garlic and yoghurt. U, V, W, X, Y, Z
This traditional Greek condiment is made of plain yogurt, chopped cucumber, olive oil, vinegar and garlic, and may include chopped fresh dill, mint or fennel fronds. Whole milk yogurt produces the thickest, creamiest texture; whatever the fat content of the yogurt, it should be well-drained of excess water. It is particularly good with lamb and is frequently used as a sauce on gryos, but it may used as a dip for pita bread and fresh vegetables as well.